Gluten Free Hot Dog Bun Recipe

Gluten Free Hot Dog Bun Recipe


Introduction
For those who are looking for a delicious, yet gluten-free hot dog bun recipe, this one is just for you! This gluten-free hot dog bun recipe is easy to make and only requires a few simple ingredients. Not only is this recipe gluten-free, but it’s also dairy-free and vegan-friendly. This hot dog bun recipe is perfect for those who are following a gluten-free diet or just trying to make a healthier version of a classic favorite.

Ingredients
This gluten-free hot dog bun recipe calls for a few simple ingredients: one cup of gluten-free all-purpose flour, one teaspoon of baking powder, one tablespoon of olive oil, one teaspoon of apple cider vinegar, and one-quarter cup of warm water.

Instructions
First, preheat the oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, olive oil, apple cider vinegar, and warm water. Once the dough has come together, knead it for about one minute.

Next, form the dough into eight small balls and place them on the parchment-lined baking sheet. Using a rolling pin, flatten each ball into a bun shape. Bake the buns for 15-20 minutes until they have a golden brown color. Allow the buns to cool completely before cutting them in half and serving.

Nutrition Information
These buns are gluten-free, dairy-free, and vegan-friendly. They are also low in calories and fat, making them a healthier alternative to traditional hot dog buns. Each bun contains approximately 130 calories, 4 grams of fat, and 5 grams of protein.

Pros and Cons
The main benefit of this gluten-free hot dog bun recipe is that it’s easy to make and only requires a few simple ingredients. It’s also a healthier alternative to traditional hot dog buns, as it’s low in calories and fat. On the downside, these buns are not as fluffy and soft as traditional hot dog buns.

Conclusion
This gluten-free hot dog bun recipe is a great option for those who are following a gluten-free diet or just trying to make a healthier version of a classic favorite. The buns are easy to make and only require a few simple ingredients. They are also low in calories and fat, making them a healthier alternative to traditional hot dog buns.

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