Pancakes are a classic breakfast item that everyone loves. Whether it’s a light and fluffy stack of hotcakes or a thick and hearty breakfast meal, they are always a hit. But what if you don’t have any baking powder? You may think that your pancakes are doomed, but that’s not the case. You can still make delicious pancakes without any baking powder. This pancake recipe with no baking powder will show you how.
Ingredients for Pancake Recipe With No Baking Powder
To make pancakes without baking powder, you’ll need a few simple ingredients. You’ll need 1 cup of all-purpose flour, 1 cup of milk, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, and 1 egg. That’s it! You won’t need any baking powder or baking soda.
Instructions for Pancake Recipe With No Baking Powder
Making pancakes without baking powder is easy. First, combine the dry ingredients in a medium bowl. Mix together the flour and sugar until they are well blended. Then, in a separate bowl, whisk together the egg, milk, and oil. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth.
When the batter is ready, heat up a skillet or griddle over medium heat. Grease it with a bit of butter or cooking spray. Once the pan is hot, drop a ladle of the pancake batter onto the skillet. Cook the pancakes until they are golden brown on each side, about 2-3 minutes per side. Serve the pancakes hot, with your favorite toppings.
Nutrition Facts For Pancake Recipe With No Baking Powder
These pancakes are a great option for a healthy breakfast. Each pancake contains approximately 150 calories, 6.5 grams of fat, 18 grams of carbohydrates, and 5 grams of protein. They are also a good source of fiber and iron.
Pros and Cons of Pancake Recipe With No Baking Powder
There are several pros and cons to making pancakes without baking powder. The biggest pro is that you don’t need to buy any extra ingredients, since all you need is already in your pantry. Additionally, the pancakes are quick and easy to make, so you won’t need to spend a lot of time in the kitchen. The biggest con is that the pancakes won’t be as light and fluffy as pancakes made with baking powder. They will also be denser than regular pancakes.
Conclusion of Pancake Recipe With No Baking Powder
Pancakes without baking powder are a delicious and easy breakfast option. All you need are a few simple ingredients and you’ll have a stack of hotcakes in no time. They are also a great option for a healthy breakfast, as they are low in calories and a good source of fiber and iron. If you don’t have any baking powder on hand, this pancake recipe with no baking powder is the perfect solution.
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