Raspberry syrup is a delicious and decadent topping that can be used to give pancakes and other desserts an extra bit of flavor and sweetness. This syrup is made with only a few simple ingredients, and it is easy to make. The key to making a delicious raspberry syrup is to use fresh or frozen raspberries and to cook the syrup until it is thick and syrupy. This raspberry syrup recipe is sure to become a family favorite!
Ingredients for Raspberry Syrup
To make this delicious raspberry syrup, you will need two cups of fresh or frozen raspberries, one cup of granulated sugar, one teaspoon of freshly squeezed lemon juice, and two teaspoons of cornstarch. If you are using frozen raspberries, be sure to thaw them first before using.
Instructions for Making Raspberry Syrup
Start by combining the raspberries, sugar, and lemon juice in a medium saucepan. Place the saucepan over medium heat and cook the mixture for about seven to ten minutes, stirring often. The sugar will dissolve and the raspberries will break down and release their juices.
Once the mixture starts to bubble, reduce the heat to low and simmer for about ten to fifteen minutes. Stir in the cornstarch and cook for an additional five minutes. The syrup should be thick and syrupy when done.
Serving and Storing Raspberry Syrup
This raspberry syrup is best served warm over pancakes or waffles. You can also use it to top ice cream or other desserts. Any leftover syrup can be stored in an airtight container in the refrigerator for up to one week.
Nutrition Facts for Raspberry Syrup
One serving of this raspberry syrup contains about one hundred and forty calories and thirty-two grams of sugar. It is also a good source of dietary fiber and vitamin C.
Pros and Cons of Raspberry Syrup
One of the main advantages of this raspberry syrup is that it is made with simple, natural ingredients. In addition, it is easy to make and can be stored in the refrigerator for several days. The downside of this syrup is that it is high in sugar and calories, so it should be consumed in moderation.
This raspberry syrup recipe is a delicious and simple way to add a bit of sweetness to pancakes and other desserts. It is easy to make and can be stored in the refrigerator for up to one week. While it is high in sugar and calories, it is a great occasional treat.
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