Facebook Twitter WhatsApp LinkedIn Pinterest

Tomato Soup is a classic, comforting soup that is beloved by many. Its rich, slightly acidic flavor and creamy texture make it a favorite among adults and children alike. For those with gluten sensitivities, traditional recipes may not be an option – however, this Tomato Soup Recipe Gluten Free is just as delicious as the original and is an easy way to enjoy a classic soup without worrying about gluten.

Ingredients for Tomato Soup Recipe Gluten Free

To make this Tomato Soup Recipe Gluten Free, you will need:

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 cans (14.5 ounces each) diced tomatoes

4 cups gluten-free vegetable broth

1 teaspoon sugar

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions for Tomato Soup Recipe Gluten Free

1. Heat the olive oil in a large pot over medium heat.

2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

3. Add the diced tomatoes, vegetable broth, sugar, oregano, basil, salt, and pepper.

4. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.

5. Use an immersion blender to blend the soup until it is smooth.

6. Serve hot.

Nutrition Facts for Tomato Soup Recipe Gluten Free

This Tomato Soup Recipe Gluten Free is a healthy and delicious option for those with gluten sensitivities. Each serving of this soup contains:

Calories: 137

Fat: 7.9 g

Carbohydrates: 12.4 g

Fiber: 2.3 g

Protein: 3.2 g

Pros and Cons of Tomato Soup Recipe Gluten Free

There are many benefits to this Tomato Soup Recipe Gluten Free. It is an easy and delicious way to enjoy a classic soup without worrying about gluten. It is also an affordable option, as the ingredients are readily available and inexpensive. Additionally, this soup is a great source of vitamins A and C, as well as fiber.

On the other hand, this Tomato Soup Recipe Gluten Free is not as rich as traditional recipes. For a creamier soup, you can add some cream or milk. Additionally, this soup does not contain any protein, so it may not be a complete meal in and of itself.

Conclusion

This Tomato Soup Recipe Gluten Free is a delicious, easy, and affordable way to enjoy a classic soup without worrying about gluten. It is a great source of vitamins A and C, as well as fiber. It is not as rich as traditional recipes, so you can add some cream or milk for a creamier soup. Additionally, it does not contain any protein, so it may not be a complete meal in and of itself.